Concept Development

 
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The development of a hospitality concept is a holistic process that we believe needs to be authentic but also managed professionally.  Having a deep understanding of market trends allows Culinary Task Force to create a vision that is not only singularly unique but is also stands out within the current landscape.

  • Brand Identity

  • Market Research + Competitor Analysis

  • Business Planning

  • Pre-Opening Budgeting + Analysis

  • Menu Development

  • Site + Location Sourcing

  • Key Talent Recruiting